How To Frost A Wedding Cake With Buttercream Frosting

When it comes to your wedding cake it s all about personal preference which is why we love the versatility of buttercream everything from the ingredients to the flavor and color can be crafted to fit any couple s style and tastebuds.

How to frost a wedding cake with buttercream frosting. Perfect buttermilk chocolate buttercream frosting to frost devil s food cake. Types of buttercream frosting american buttercream. With so many buttercream icing recipes to choose from this truly is the best frosting.

You should have enough frosting on the top of the cake that it extends about inch beyond the top edges. Frost and smooth the top of the cake. The trick to not having greasy frosting is to whip the crisco and butter for at least 20 mins or until it is light and fluffy.

This recipe can easily be divided in half if you only need a small amount of frosting. This recipe yields about 2 cups of buttercream enough to cover a 2 layer cake or frost about 24 cupcakes. Tightly wrapped it can be frozen for a month or two.

Keep in mind not all frosting recipes are alike. I also added additional vanilla flavor and almond flavor for a richer taste. So to get started from here you ll want your icing bag fitted with the wilton 789 icing tip and filled with icing.

Starting from the bottom of the cake pipe icing around the edge trying to keep even pressure on the bag so that the layer of icing is even. On the other hand it can be doubled if you have a lot of treats to decorate. It is fluffy and not too sweet perfect for wedding cakes or layered with pound cake and fruit preserves.

Most wedding cake frosting recipes are egg based such as italian swiss or french. Rich buttery and chocolaty with just a hint of almond. Makes enough to frost an 8 inch layer cake.